Skip to Content

Peri Peri Chicken Recipe – Nando’s Style with Shangrila Sauces 🔥🍗

Peri Peri Chicken Recipe – Nando’s Style with Shangrila Sauces 🔥🍗

If you love the fiery, tangy, and utterly irresistible taste of Nando’s Peri Peri Chicken, then you’ll be thrilled to know you can recreate that restaurant magic right in your own kitchen — with a little help from Shangrila sauces from Sta Dukaan!

Our version is bold, juicy, and bursting with flavor. Perfect for BBQ nights, family dinners, or even meal prepping for the week.


Ingredients (Serves 4)

For the Marinade:

For Serving:

Method

  1. Prepare the Marinade
    In a bowl, mix Shangrila Peri Peri SauceShangrila Garlic Chilli Sauce, olive oil, paprika, lemon juice, salt, and pepper until smooth.
  2. Marinate the Chicken
    Score the chicken pieces with a sharp knife for better flavor absorption. Coat them generously with the marinade, making sure it gets into all the cuts. Cover and refrigerate for at least 2 hours (overnight for best results).
  3. Cook the Chicken
    • Grill Method: Preheat the grill to medium-high heat. Cook for 20–25 minutes, turning occasionally, until cooked through and lightly charred.
    • Oven Method: Preheat the oven to 200°C. Place chicken on a baking tray and roast for 35–40 minutes, basting halfway with more marinade. For that smoky finish, place under the grill for the last 5 minutes.
  4. Serve & Enjoy
    Transfer your golden, spicy chicken to a serving plate, drizzle with more Shangrila Peri Peri Sauce, squeeze fresh lemon juice on top, and serve hot with your favorite sides.

Sta Dukaan Tip 💡

The secret to the Nando’s-style magic is in the sauce — Shangrila’s Peri Peri and Garlic Chilli sauces bring the perfect balance of spice and tang. You can grab them now from Sta Dukaan and have them delivered right to your door anywhere in Germany!

Try it this weekend — your family and friends will think you’ve mastered the Nando’s kitchen secrets! 🍽️🔥