Annam Kala Nimak 100 g

Annam Kala Namak, also known as Black Salt, is a mineral-rich, naturally occurring salt with a distinctive smoky aroma and tangy flavor. Widely used in Indian and Pakistani cuisines, this salt enhances the taste of both savory and tangy dishes and is also cherished for its digestive properties.

• Distinctive Flavor: Adds a unique, tangy, and umami taste to dishes.
• Natural and Mineral-Rich: Contains essential minerals like iron and sulfur.
• Aromatic and Smoky: Enhances the flavor of chutneys, chaats, and raitas.
• Versatile Use: Suitable for beverages, fruit salads, curries, and vegan egg substitutes.
• Convenient Pack Size: 100g pack ideal for small households or occasional use.

Annam Kala Namak is a versatile ingredient with a wide range of uses:

• Sprinkle on fresh fruits, salads, or chaats for a tangy kick.
• Use in raitas, chutneys, and pickles for enhanced flavor.
• Add to lemonades, jaljeera, or buttermilk for a refreshing taste.
• Perfect for vegan recipes, mimicking the flavor of eggs in tofu scrambles or vegan omelets.
• Incorporate into spice blends like chaat masala for authentic seasoning.

Elevate your cooking with Annam Kala Namak, a must-have for Indian and Pakistani kitchens. Its bold flavor and health benefits make it an essential addition to your pantry!