Heera Singoda Flour 400 g
| Quantity: 400 gr |
| Brand: HEERA |
About the Product
Singoda, or Water Chestnut flour, is made by drying and grinding water chestnuts into a fine, bright white powder. In India, it’s commonly used to prepare food during fasts. Many Indians observe fasts not only on religious occasions but also on specific days of the week. On these days, regular wheat flour or rice is often avoided, and Singoda flour is used to make breads and curries.
Protein 2g
Fat 0.1g
Carbohydrates 23.9g
Fibre 3g
Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
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