Khanum Pure Butter Ghee 500 g

Ghee, also known as clarified butter, is anhydrous milk fat with a longer shelf life than regular butter. It excels in high-temperature cooking, roasting, and baking due to its high heat resistance. The process of making ghee removes most of the milk proteins and sugars (lactose), making it more digestible for those with lactose intolerance. With its rich, intense flavor, ghee is a versatile kitchen staple, ideal for replacing butter or margarine in both cooking and baking. For a lactose-free alternative, use ghee by the teaspoon in your recipes.

• Energy/Calories: 3692kJ/898Kcal
• Fat: 99.8g
• of which saturates: 63.3g
• Carbohydrates: 0g
• of which sugars: 0g
• Fiber: 0g
• Protein: 0g
• Salt: 0g

butterfat 99.8% milk, ethyl butyrate