MDH Dal Makhani Masala 100 g

MDH Dal Makhani Masala is a specially crafted spice blend that brings the rich, creamy, and flavorful taste of Dal Makhani to your home. Dal Makhani is a beloved North Indian dish made with whole black lentils and kidney beans, slow-cooked to perfection with a luscious gravy and a touch of cream. With MDH Dal Makhani Masala, you can recreate this iconic dish with ease, ensuring every bite is rich in flavor and aroma, just like it’s served in the best Indian restaurants.

• Authentic Flavor: A perfectly balanced blend of spices designed to replicate the traditional taste of Dal Makhani.
• Rich and Creamy: Enhances the dish with a deep, savory flavor that pairs perfectly with the creaminess of the dal.
• Premium Quality: Made from high-quality natural ingredients, ensuring a delicious and wholesome meal.
• Versatile Use: Ideal for making Dal Makhani, but also works great for other lentil-based curries.
• Generous Pack Size: 100g pack, ideal for preparing multiple servings of Dal Makhani for family or gatherings.

Culinary Uses:

MDH Dal Makhani Masala is best known for making the classic Dal Makhani dish, but it can be used in other ways:

• Dal Makhani: Use the masala to cook whole black lentils (urad dal) and kidney beans (rajma) to create a rich, creamy dal that’s full of flavor.
• Vegetable Lentil Curry: Add the masala to other types of lentils and vegetables for a flavorful, comforting curry.
• Dal Tadka: Use the masala to enhance the flavor of other simple dal dishes like Dal Tadka, creating a smoky, aromatic flavor.
• Stews and Soups: Perfect for adding depth and richness to vegetarian stews or soups.

Enjoy the rich, creamy taste of Dal Makhani with MDH Dal Makhani Masala—an easy and convenient way to bring the flavors of Indian cuisine to your home!

Energy: 1092 kJ / 261 kcal
Fat: 12.8 g
Carbohydrates: 29.4 g
Of which sugars: 0 g
Fiber: 17.6 g
rotein: 14 g
Salt: 5.5 g

Coriander, chili, cumin, turmeric, star anise, dried mango, black pepper, fenugreek, mustard seeds, ginger, cinnamon stick, ajwain, cardamom, cloves, nutmeg, mace, and hing.