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Shan Keema Curry 50 g

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1.25 € 1.25 EUR 1.25 € VAT Included          

1.25 € VAT Included          

Not Available For Sale

(25.00 € / Kg)

    This Product is currently out of Stock

    Pakistani
    Quantity: 50 gr
    Brand: SHAN

    Terms and Conditions
    14-day money-back guarantee
    Shipping: Same day Delivery in Ulm/ Neu Ulm and 2 - 3 Working Days across Germany

    About the Product

    Shan Keema Curry Masala is the ultimate blend of spices to prepare a deliciously rich and aromatic minced meat curry. This masala mix combines carefully selected spices to enhance the flavor of keema (minced meat), making it a versatile dish for everyday meals or special occasions. With Shan’s signature spice blend, you can easily recreate an authentic and flavorful keema curry in your kitchen.

    Features:
    • Authentic Flavor: A traditional blend of spices designed to bring out the best in keema curry.
    • Perfect Balance: Offers a balanced mix of heat, aroma, and taste for a mouthwatering experience.
    • Versatile Use: Ideal for lamb, chicken, beef, or even vegetarian keema alternatives like soya or lentils.
    • Easy to Cook: Simplifies cooking with a pre-measured blend, saving you time and effort.
    • High-Quality Ingredients: Made with premium spices to ensure a rich and flavorful curry.
    • Convenient Pack Size: The 50g pack is perfect for preparing 4-6 servings of keema curry.
    Culinary Uses:
    • Keema Curry: Prepare a classic curry by simmering minced meat with onions, tomatoes, and Shan Keema Curry Masala.
    • Stuffed Parathas: Use spiced keema as a filling for parathas or naan for a satisfying meal.
    • Pasta or Rice Topping: Add a twist to your pasta or rice dishes by topping them with flavorful keema.
    • Keema Sandwich: Use cooked keema as a filling for sandwiches or wraps.
    Easy Cooking Instructions:
    1. Heat oil and sauté onions until golden. Add ginger, garlic, and minced meat.
    2. Add Shan Keema Curry Masala and tomatoes. Cook until the meat is tender and flavors meld together.
    3. Optionally, add peas or potatoes for variation.
    4. Garnish with fresh coriander and serve hot with rice, naan, or chapati.

    Shan Keema Curry Masala is your go-to for making a quick, flavorful, and authentic keema curry. Whether you’re cooking for family or hosting guests, this spice mix guarantees a rich, aromatic dish that everyone will love. With its easy preparation and robust flavor, Shan Keema Curry Masala is a must-have for any kitchen.

    Energy/Calories: 647kJ/155kcal
    Fat: 8.93g
    of which saturates: 3g
    Carbohydrates: 9.5g
    of which sugars: 0.63g
    Fiber: 1.5g
    Protein: 9g
    Salt: 0.22g

    Black pepper, chili, salt, coriander, melon, ginger, allspice, cumin, cloves, bay leaf, garlic, roasted chickpeas, ajowan, dried papaya, citric acid, maltodextrin, sodium, soy protein, cane sugar, rapeseed oil, silicon dioxide.

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