Shan Korma Curry 50 g

Shan Korma Curry Masala brings the rich, creamy, and aromatic flavors of a traditional Korma right to your kitchen. Known for its decadent, slow-cooked meat or vegetable stew base, Korma is a beloved dish across South Asia. Shan’s expertly crafted Korma Curry Masala simplifies the process, delivering the perfect blend of spices to create a luxurious, mouth-watering curry. This masala allows you to enjoy restaurant-style Korma with minimal effort and maximum flavor.

Culinary Uses:

• Chicken or Mutton Korma: Use Shan Korma Curry Masala to make a rich, creamy chicken or mutton Korma, cooked with yogurt, cream, and a fragrant blend of spices.
• Vegetarian Korma: Substitute meat with vegetables such as potatoes, carrots, peas, and beans for a comforting vegetarian Korma.
• Korma with Rice: Serve your Korma curry with basmati rice, naan, or paratha for a complete meal.
• Korma with Nuts: Garnish with slivers of almonds or cashews to add texture and enhance the richness of the curry.

Easy Cooking Instructions:

1. Heat oil or ghee in a pan and sauté onions, garlic, and ginger until golden brown.
2. Add Shan Korma Curry Masala and sauté for a minute to release the aroma of the spices.
3. Add your choice of meat (chicken, mutton, or vegetables) and cook until browned.
4. Stir in yogurt or cream and simmer until the meat is tender and the curry is rich and creamy.
5. Garnish with fresh coriander and serve hot with rice or naan.

Shan Korma Curry Masala is the perfect choice for anyone craving a creamy, flavorful curry without the complex preparation. This convenient spice blend delivers an authentic, luxurious Korma every time, making it easy to enjoy a restaurant-quality dish at home. Whether for a family meal or a special gathering, Shan Korma Curry will never disappoint.

Energy/Calories: 2093kJ/500kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 75g
of which sugars: 12.5g
Fiber: 37.5g
Protein: 25g

Paprika, chili, salt, coriander, melon, ginger, allspice, pepper, cumin, cloves, bay leaf, garlic, roasted chickpeas, ajowan, dried papaya, citric acid, maltodextrin, sodium phosphate, soy protein, cane sugar, rapeseed oil, and silicon dioxide.