Shan Lahori Fish 100 g

Shan Lahori Fish Masala is a bold and flavorful spice blend that brings the famous taste of Lahore’s street food to your kitchen. Known for its aromatic and tangy marination, Lahori fish is a popular dish that’s perfect for those who enjoy a delightful mix of spices and a crispy fish fry. Shan Lahori Fish Masala makes it easy to recreate this iconic dish, providing you with the ideal balance of spices for a delicious and satisfying meal.

Features:

• Authentic Lahori Flavor: A carefully crafted mix of spices that captures the vibrant, bold, and tangy taste of traditional Lahori fish.
• Crispy and Flavorful: The masala gives the fish a perfectly spiced coating, ensuring a crispy and flavorful crust when fried or grilled.
• Easy and Quick: This pre-mixed masala blend takes the guesswork out of creating a delicious fish dish, saving you time while still delivering authentic flavor.
• Versatile: Ideal for a variety of fish, including tilapia, pomfret, or basa, allowing you to enjoy this dish with your preferred seafood.
• High-Quality Ingredients: Made with premium spices to bring you the best flavor with every meal.
• Generous Pack Size: 100g pack, perfect for preparing multiple servings of Lahori fish for family or guests.

Culinary Uses:

• Lahori Fish Fry: Use Shan Lahori Fish Masala to coat fish fillets and deep fry them for a crispy, spicy treat.
• Grilled Lahori Fish: Marinate the fish with Shan Lahori Fish Masala and grill it for a healthier alternative with the same delicious taste.
• Fish Tikka: For a smoky twist, marinate the fish with Shan Lahori Fish Masala and cook on skewers for a flavorful fish tikka.
• Serve with: Pair with naan, chapati, or a side of fresh salad and green chutney to complete the meal.

Easy Cooking Instructions:

1. Mix Shan Lahori Fish Masala with water or yogurt to make a smooth marinade.
2. Coat the fish fillets or pieces with the marinade and let it sit for 15-20 minutes.
3. Heat oil in a frying pan and fry the marinated fish pieces until they are golden brown and crispy on the outside.
4. Alternatively, grill the marinated fish for a smoky flavor.
5. Serve hot with naan, salad, and chutney for a complete meal.

Why Choose Shan Lahori Fish Masala?

Shan Lahori Fish Masala is perfect for anyone who craves the delicious, tangy, and spicy flavors of Lahori-style fish. Whether you prefer it fried, grilled, or made into fish tikka, this masala offers a simple way to recreate the taste of Lahore’s famous street food at home. With its bold spices and easy-to-follow instructions, you can enjoy a satisfying, restaurant-quality fish dish every time.

Energy/Calories: 1100kJ/263Kcal
Fat: 12.5g /li>
of which saturates: 0g
Carbohydrates: 25g
of which sugars: 0g
Protein: 12.5g
Fibre: 0g
Salt: 20g

Wheat, corn gram flour, salt, red chili, dehydrated onion, garlic, ginger, bay leaf, citric acid, black cumin, clove, black pepper, cinnamon, carom, turmeric, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, anticaking agent (silicon dioxide), dried mango powder, raising agent (sodium bicarbonate). May contain sesame, mustard, gluten, and tree nuts.