Shan Punjabi Yakhni Pilau 50 g
Quantity: 50 gr |
Brand: SHAN |
About the Product
Shan Punjabi Yakhni Pilau Masala is the perfect blend of aromatic spices to recreate the traditional and hearty flavors of Punjabi Yakhni Pilau. This spice mix combines the richness of meat stock (yakhni) with basmati rice to deliver a flavorful, fragrant, and wholesome dish that’s both comforting and satisfying. Whether it’s for a family gathering or a festive celebration, Shan ensures an authentic and delightful experience with minimal effort.
Features:
- Authentic Punjabi Flavor: Perfectly balanced spices that bring out the traditional taste of Yakhni Pilau.
- Rich and Aromatic: Infused with spices to create a flavorful meat stock and fragrant rice.
- Versatile: Ideal for mutton, beef, or chicken, and can be adapted for vegetarian options.
- Easy to Use: Pre-mixed masala simplifies the cooking process for consistent results.
- High-Quality Ingredients: Made with premium spices for an authentic taste.
- Convenient Pack Size: The 50g pack is ideal for preparing 4-6 servings.
Culinary Uses:
- Punjabi Yakhni Pilau: Combine meat, basmati rice, and Shan Punjabi Yakhni Pilau Masala to create a traditional one-pot meal.
- Vegetarian Pilau: Use the masala with vegetable stock and a mix of fresh vegetables for a vegetarian twist.
Shan Punjabi Yakhni Pilau Masala allows you to effortlessly prepare a traditional and flavorful pilau that’s perfect for any occasion. With its expertly blended spices and authentic taste, this masala mix ensures your dish is rich, aromatic, and absolutely delicious. Bring the essence of Punjabi cuisine to your table with Shan’s trusted expertise.
Energy/Calories: 1256kJ/300kcal
Fat: 10g
of which saturates: 0g
Carbohydrates: 30g
of which sugars: 10g
Fiber: 20g
Protein: 10g
Salt, garlic, ginger, cumin, bay leaves, brown cardamom, cinnamon, bishop’s weed, green cardamom, cloves, red chili, brown sugar, coriander, turmeric, hydrolyzed soy protein, maltodextrin, canola oil, natural and artificial flavors, and silicon dioxide.