TRS Tamarind with Seeds (Imli) 400 g

TRS Tamarind with Seeds (Imli) is a traditional and essential ingredient in Indian, Pakistani, and Southeast Asian kitchens. Known for its tangy and slightly sweet flavor, tamarind is widely used in a variety of dishes, adding a distinct sourness and depth. This 400g pack of tamarind is perfect for making chutneys, curries, and beverages, and is a must-have for anyone looking to infuse authentic South Asian flavors into their cooking.

Features:

• Authentic Tamarind: TRS Tamarind with Seeds (Imli) is of the highest quality, offering the authentic tangy flavor that is essential in many traditional dishes.
• Tangy & Sweet: The natural tartness of tamarind adds a unique flavor to your food, balancing out spice and sweetness.
• Versatile Ingredient: Use in a variety of dishes, from curries and chutneys to beverages and sauces.
• Natural & Pure: No artificial additives, ensuring you get pure, high-quality tamarind that enhances your dishes.
• Generous Pack Size: The 400g pack provides ample tamarind for frequent cooking, catering to all your culinary needs.

Culinary Uses:

• Curries & Dals: Add tamarind to curries, dal, and stews for a sour and tangy base flavor that balances out spicy notes.
• Chutneys & Sauces: Tamarind is perfect for making tangy chutneys, sauces, and dips to serve with snacks like samosas, pakoras, and more.
• Beverages: Tamarind is often used in refreshing drinks such as tamarind juice or "imli ka panna," a popular Indian summer drink.
• Marinades: Use tamarind to tenderize and add flavor to marinades for meats and vegetables.
• Snacks & Street Food: Tamarind is a key ingredient in many popular snacks like chaat, pani puri, and bhel puri, giving them that irresistible tangy kick.

Easy Cooking Tip:

1. Soak Before Use: Soak the tamarind in warm water for 15-20 minutes to soften it. Then, strain and use the extracted pulp in your dishes.
2. Storage: Store tamarind in a cool, dry place or in an airtight container to maintain its freshness and flavor.
3. Make Tamarind Paste: To create tamarind paste, simply soak the tamarind, extract the pulp, and cook it down to your desired consistency.

TRS Tamarind with Seeds is the perfect ingredient for adding an authentic sour and tangy flavor to your South Asian recipes. Whether you’re making curries, chutneys, or refreshing drinks, this high-quality tamarind delivers the distinct taste that transforms your meals. Choose TRS for premium, natural tamarind that enhances your cooking with every use!

• Energy/Calories: 611kJ/146kcal
• Fat: 5.2g
• of which saturates: 0.7g
• Carbohydrates: 21.5g
• of which sugars: 1.2g
• Fiber: 1.6g
• Protein: 3.4g
• Salt: 3.3g

ascorbic acid, Garlic 48%, salt, citric acid e330, e202, e211, e415, e223, ginger 44%