TRS Toor Dal 500 g
| Quantity: 500 g |
| Brand: TRS |
About the Product
Toor lentils are both nutritious and delicious, known for their high fiber and protein content. Slightly larger than mung lentils, they are commonly used in stews and meat dishes across India and Pakistan. Soak them for about 30 minutes before cooking for the best results.
What makes TRS Toor lentils special:
- Excellent source of carbohydrates, protein, fiber, and fat
- Mild, nutty flavor
- Rich in calcium, potassium, magnesium, and iron
Typical uses: Essential in South Indian dishes like Sambhar, as well as Khichidi and Rajasthani Dal Baati. Perfect with rice, rotis, or naan.
- Energy/Calories: 1260kJ/300kcal
- Fat: 5g
- of which saturates: 0g
- Carbohydrates: 50g
- of which sugars: 5.3g
- Fiber: 5g
- Protein: 20g
- Salt: 1g
100% Toor lentils
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